We first opened our doors in 1998, and since then we’ve seen our growth skyrocket to 18 locations in New Mexico, 2 in Colorado, and we’re always looking up! We owe this success to our driving goal: to serve quick and delicious New Mexican fare in a down to earth atmosphere. We keep our prices low and our food quality exceptionally high, because when you’re hungry there’s nothing better than a full stomach and a full wallet.